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bowl of rice

I recently watched the terrific documentary Salt Fat Acid Heat on Netflix, based on host Samin Nosrat’s cookbook of the same name. I highly recommend it if you like food, travel, and eating food while traveling. In each episode, she explores a country’s food culture, local ingredients, and cooking traditions. What struck me the most …

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A stack of stones.

I remember shedding a few tears the day I dropped the deposit check into the mailbox at my parent’s house. It would secure my spot as a graduate student in the dance education program at New York University. I know what you’re thinking…they offer degrees in dance education? Yes, and NYU says I am a …

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