Where do I even begin? When does this end? I haven’t fully processed what has happened so suddenly in the last few weeks when the world got turned upside down.
Where do I even begin? When does this end? I haven’t fully processed what has happened so suddenly in the last few weeks when the world got turned upside down.
At the beginning of July, I took my parents to Wyoming as a gift for my father’s retirement at the end of May and his 75th birthday later this month. We spent a day discovering Yellowstone National Park, took a tram to the top of Rendezvous Point to view the beautiful Jackson Hole valley below, …
I recently watched the terrific documentary Salt Fat Acid Heat on Netflix, based on host Samin Nosrat’s cookbook of the same name. I highly recommend it if you like food, travel, and eating food while traveling. In each episode, she explores a country’s food culture, local ingredients, and cooking traditions. What struck me the most …
